Head Chef Munir creates seasonal British menus with locally sourced ingredients with an indulgent and sustainable take on our delicious pub food.
Is there anything better than spending time with family and friends over mouth-watering food and your favourite tipple at what's probably the best Sunday lunch spot in Islington (or the world).
Head Chef Munir and his team have created mouth watering menus packed full of scrumptious dishes that pair perfectly with a wine or two from our extensive list. Our Sundays are the talk of the town, complete with an abundance of Yorkies and lashings of gravy, throw in a couple of Bloody Mary’s and you’re onto a winner.
peas & ketchup dip
peas & gravy
ketchup dip
carrots, grilled campillou
garden peas, garlic bread
ketchup dip
flaked almonds
Vanilla ice cream
per scoop
Espresso & Ice cream (96kcal)
Cranberries, honeycomb ice -cream (542Kcal)
Vanilla Ice cream (gf)(vg) (595Kcal)
salted caramel ice cream (v) (572kcal)
Mix berries compote, vanilla short bread (595Kcal)
quince jelly, Carr's water biscuit (440Kcal)
All served with Yorkshire puds, veggies, roasties & gravy
peas & ketchup dip
gravy
Ketchup dip
honeycombe, raspberry, vanilla icecream (v)
salted caramel icecream (vg)
per scoop
(131Kcal)
(501Kcal)
harissa yoghurt (359Kcal)
(125Kcal)
(250Kcal)
Gruyere crouton (v) (287Kcal)
Toasted seeds, pomegranate, grilled flat bread (vg) (588kcal)
whipped feta cheese, candied walnuts (vg) (409kcal)
Caperberries, lemon & crème fraiche (231Kcal)
Butternut squash pure, toasted hazelnut, sage butter (220Kcal)
Pickles, toasted sourdough (492Kcal)
thyme honey, red onion jam,
toasted walnut bread (989 Kcal)
Dorset coppa, chorizo, suffolk salami, olives,
pickles, homemade focaccia bread (904kcal)
Spring onion, and chilli, wild garlic aioli(769kcl)
house chips, marrow fat mushy peas, tartare & curry sauce (1045kcal)
shrimp, salmon, cod in a creamy sauce
(1470 Kcal)
white bean stew, chili gremolata (vg)(773Kcal)
Braised red cabbage, caramelised parsnip, mulled wine jus (689Kcal)
Mashed potato, king cabbage, gravy (840Kcal)
Braised leeks, poached St Ewes egg, wholegrain mustard sauce (800Kcal)
28 days dry aged West Country cuts.
Served with house chips, grilled mushrooms & tomatoes
28 days dry aged West country cuts. Served with house chips, watercress. grilled mushrooms & tomatoes. Peppercorn sauce (767Kcal)
28 days dry aged West country cuts. Served with house chips, watercress. grilled mushrooms & tomatoes. Peppercorn sauce (888Kcal)
28 days dry aged West country cuts. Served with house chips, watercress. grilled mushrooms & tomatoes. Peppercorn sauce (817Kcal)
Cornish cheddar, watercress mayo, lettuce, tomato, Young's red onion & ale chutney, bun, fries. (1279kcal)
vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, buns, fries (1154 kcal)
Tender stem broccoli, caramelised onion gravy (795Kcal)
wild garlic aioli (508kcal)
(448 kcal)
truffle oil (4292kcal)
chili, crispy onion (63Kcal)
(369kcal)
(168Kcal)
(Vg) (131kcal)
(Vg) (7501kcal)
(359kcal)
(125Kcal)
wild mushrooms, truffle oil, sourdough (vg) (360Kcal)
Toasted seeds, pomegranate, grilled flat bread (vg) (588 kcal)
whipped feta cheese, candied walnut (vg) (402kcal)
caperberries, lemon & crème fraiche (231Kcal)
cornichons, sourdough (492Kcal)
House chips, marrow fat mushy peas, tartare & curry sauce (1339kcal)
Shrimp, salmon, cod in a creamy sauce. Served in a cob roll (1470 kal)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s red onions & ale chutney, bun, fries (1279kcal)
Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Youngs red onion & ale chutney, bun, fries (v) (1467kcal)
Parsley & garlic sauce (vg)(gf) (743 kcal)
All roasts are served with double egg Yorkshire pudding, crushed celeriac, seasonal greens, maple glazed carrot, beef dripping potatoes & gravy
(1888kcal)
Horseradish sauce (692kcal)
Bread sauce (1279kcal)
Apple sauce (1068Kcal)
(V) (535kcal)
wild garlic aioli (493kcal)
(549Kcal)
(181Kcal)
(235Kcal)
chilli, crispy onions (V) (63kcal)
(369kcal)
(168kcal)
Cannellini beans, January King cabbage & celeriac
Parmesan, little gem, St Ewe's egg
English Mustard
Smoked bacon & Young's beer
Fries, sea-purslane butter
Brussel top pesto
Clotted cream
Custard
Shortbread biscuit
Whether it’s succulent roast beef, slow-roasted chicken or a vegetarian Wellington, we’ve got the perfect dish for the whole party. What could make a Sunday even better? Unlimited Yorkshire puddings with lashings of gravy. Don’t forget to spice things up with a Bloody Mary or Bloody Maria (her tequila sister).
Indulge in a well-deserved cocktail (or two) at your favourite Islington local. We’re ready to shake things up with a whole host of tempting cocktails. Our new winter menu has all your favourites, as well as classics with a twist. Enjoy a cheeky Lemon Negroni or sip back and relaz with an Espresso Martini, the choice is yours.
Join us Monday – Friday in Islington to enjoy our January set menu, 2 courses for £18 or 3 course for £22. Running from January 6th – 31st.
New year, new excuse (not that you need one) to get to the pub this January. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.
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Join us Monday – Friday in Islington to enjoy our January set menu, 2 courses for £18 or 3 course for £22. Running from January 6th – 31st.
New year, new excuse (not that you need one) to get to the pub this January. We’re celebrating mid-winter seasonality with dishes featuring some of our favourite ingredients from around the UK.